Learn the not-so-great cooking habit our founder, Emily would like you to nix in Cooking Light here.
SNP's President, Emily met with to the team at Kids Cook Monday to discuss the value of getting kids involved in making their foods and how to raise healthy eaters. Read the full interview here.
From chefs in schools, to food trucks, to Alphabet Produce Trains, see what's trending in school food by reading the full article in Food Management here.
Our Founder and President, Emily Burson, RD recently stopped by the Milk & Honey Nutrition blog to share the recipe for our Strawberry Muffins, which is a great example of how making recipes from scratch can boast more fiber and less added sugar. The store-bought, packaged versions of muffins often found in schools can easily offer three or four times the amount of sugar recommended for childrens and teens.
Get the recipe... [more]
Getting students to try new fruits and veggies can be a challenge, but SNP has met it head on with the Alphabet Produce Train. Read more about our replica of an old-fashioned steam engine that highlights 26 fruits and veggies -- ranging from A to Z -- in Food Management here!
Quinoa, farro, sorghum and other grains are trending on menus as chefs continue to explore plant-forward dishes.Check out our PQR (Pomegranate, Quinoa, Raisin Salad) in FoodService Director here.
Read SNP's tips for putting a healthy, scratch-cooked meal on the table the whole family will love — in the Chicago Tribune here!
When kids are exposed to delicious meals prepared with fresh ingredients in their homes, they are more likely to make healthier choices away from home. Read more here.
Dietitian and Chef Duo Transforming School Food Share Their Favorite, Kid-Approved Meals
LOS ANGELES, May 8, 2018 – School catering company School Nutrition Plus (SNP) released its debut cookbook, A Chef Walks Into a Cafeteria…, today. SNP’s Founder and President, Emily Burson, RD, wrote the cookbook alongside her business partner, Executive Chef and Vice President, Brandon Neumen. The book tells the story of the company on a mission... [more]
When kids are exposed to delicious meals prepared with fresh ingredients in their homes, they are more likely to make healthier choices away from home.
Registered Dietitian Emily Burson and Executive Chef Brandon Neumen, founders of School Nutrition Plus(SNP), are inspiring families to cook together with the healthy recipes they serve students in the school cafeteria. The dietitian and chef duo share their approach to kids’ nutrition in their new cookbook, "A Chef... [more]
Children are hesitant to eat their green veggies. Check out her featured article on Produce for Kids for tips on preparing green vegetables in a kid-friendly way. To read the article, click here.
Emily was recently featured on Sharon Palmer, The Plant-Powered Dietitian's blog (who also endorsed our cookbook, A Chef Walks Into a Cafeteria...!). Read more to learn Emily's personal wellness philosophy, her favorite plant foods, and the inspiration behind starting School Nutrition Plus.
Check out Emily's feature on Today's Dietitian blog, RD Lounge written by Sharon Palmer, RDN. To read article click here.
During the busy school week, before the sun rises, the SNP kitchen is buzzing with activity while professionally trained chefs are preparing made-from-scratch school recipes for kids. Read more on the Cambro Eats blog here and listen to SNP's President, Emily Burson, RD and Vice President, Executive Chef Brandon Neumen on the CambroEats podcast here.
Dietitian and chef duo bring scratch-cooked dishes from Southern California schools to home kitchens
LOS ANGELES, April 10, 2018 – School catering company School Nutrition Plus (SNP) announced that their debut cookbook, A Chef Walks Into a Cafeteria…Healthy Family Recipes from California’s Premiere School Food Company, is now available for pre-order on Amazon for official release on May 8th. Emily Burson, RD, Founder and President of SNP, spearheaded the cookbook alongside her business partner,... [more]
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