Favorite Food: Veggie Lasagna

Luis Barrios

Executive Sous Chef

Luis is a graduate of the Kitchen Academy in Hollywood and brings to SNP a unique background in culinary and design. He studied architectural design at USC with an emphasis on how food and architecture affect the cultural values of society. Throughout his culinary career, he has worked for various catering companies, such as USC Town and Gown, and currently has his own catering company doing private events for individuals and large groups. Luis is committed to using his culinary knowledge to educate children about the benefits of fresh food and its impact on lifelong health.