Emily Burson, RD
Founder & CEO
Emily oversees the overall direction of SNP, utilizing her broad knowledge of nutrition and experience in the food services industry. Before founding the company, she served as a food service consultant for Consulting Nutritional Services, taught Nutrition and Foodservice at Pepperdine University and managed charter school accounts in Southern California for Sodexo School Services. Emily currently serves on the Board of Directors for the El Nido Family Centers. She received a degree in Nutrition from Pepperdine University, where she currently teaches Food Service Management as an adjunct faculty member.