April 5, 2016

It’s here!

We’ve been waiting with baited breath to tell everyone our little secret. Okay, it’s not “little”. It’s actually a 10,000 square foot secret and houses our new command center including a state-of-the-art kitchen facility and our corporate offices. And we are excited to put it to work.

The last nine months have been spent transforming an empty shell of a warehouse into a modern commissary kitchen with the capacity to produce thirty thousand meals per day and to service schools throughout all of Los Angeles and Orange Counties. One of only several kitchens this size built in Los Angeles in the last 10 years, our oversized energy efficient equipment and innovative design will help facilitate our vision and bring SNP closer to 100% scratch cooking. Have a look…

The new sleek SNP headquarters with offices to accommodate our growing staff.

Fresh, homemade whole grain rich hoagie rolls, buns, and bread will come from our baking station.

Larger equipment and bigger storage areas mean less energy used in the production and transport of food.

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Rotating rack ovens will perfectly cook our chefs’ creations and use less energy than traditional ovens.

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The optimal design of rolling racks on a track system help to maximize storage and make Chef Brandon very happy!

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The thrill of working in a brand new kitchen is eclipsed only by the pride we have in the food that comes out of it.