Our Story
There are all sorts of reasons people start a business. For SNP founder Emily Burson, it was all about service.
As a Food Service Director for one of the most prominent food service companies in the world, Emily loved her work. But she discovered that the large size of the organization meant she couldn’t deliver the type of one-on-one service she believed her clients deserved.
What if she could provide a boutique level of attention to clients, combined with the kind of farm-to-table cooking she was passionate about? She took the leap and School Nutrition Plus was born.
Today, with business partner and executive chef Brandon Neumen on board, SNP makes and serves more than a million meals a year and delivers the kind of one-on-one service that Emily and Brandon believe every account deserves. It’s the “Plus” that makes SNP much more than just school nutrition.
*Allergen Declaration: Please be advised that food prepared here could contain: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish.
It shouldn’t come as a surprise that supply chains have been disrupted by the ongoing pandemic. This issue is affecting school nutrition in a profound way. Menus, which previously were planned month(s) in advance are being planned a week out and still substitutions are commonplace. Manufacturers are paring down their items because of labor shortages and increases in manufacturing costs. The cost of some raw ingredients has nearly tripled.
Given the sheer scope of the [...]
