At School Nutrition Plus, we understand everything there is to know about the National School Meal programs – so you don’t have to. Our experienced team of consultants, dietitians and chefs take care of every detail, giving you time to focus on what matters most: education.
Did we mention our food? We’re talking delicious, healthy and nutritious meals designed and prepared by our in-house chefs. (Yes, chefs!) It’s school lunch, foodie style!
Whatever your school needs – from simple consulting to a full blown catering solution, SNP can help. We’ve got it in the bag!
The debut cookbook from Emily Burson, RD, Chef Brandon Neumen, and the rest of the School Nutrition Plus team, A Chef Walks Into a Cafeteria...LEARN MORE
SNP has BLD covered – breakfast, lunch, dinner (and snacks too). We are a full-service caterer specializing in the unique needs of charter schools. Don’t have a kitchen on site? No worries – we can deliver delicious meals we prepare offsite. Have a kitchen and need it staffed soup to nuts? We can do that, too.
Led by Le Cordon Bleu-trained Executive Chef Brandon Neumen, our chefs prepare nutritious and appetizing meals from scratch. Whether you choose an onsite or offsite solution, your students and teachers will love what our team of chefs prepare. Our “Fresh Picked” program supports local farmers and vendors by delivering food straight from the farm to the school. Every meal includes a serving of fruit and vegetables, and we offer vegetarian and ethnic cuisine menu options, too.
Delicious food made simple? Now you’re cooking!
Let’s face it: The National School Meal program isn’t easy. Remaining compliant is a challenging exercise in and of itself, without factoring in the new guidelines and legislation that comes out every year.
That’s why so many schools put their trust in SNP. With managers who have more than 35 combined years of experience in school meal programs, we help you navigate the labyrinth of the NSLP. SNP serves as your guide, steering you through the pitfalls (like audits) ensuring you get through safely.
Our consulting services include:
You have questions, we have answers. Let’s talk
Healthy? Check. NSLP compliant? That too. Delicious? You bet! At SNP, we turn the concept of cafeteria food on its head, with scratch cooking, farm-to-table ingredients, and original recipes that will make your students say, “Yum!” Check out a sample menu
There are all sorts of reasons people start a business. For SNP founder Emily Burson, it was all about service.
As a Food Service Director for one of the most prominent food service companies in the world, Emily loved her work. But she discovered that the large size of the organization meant she couldn’t deliver the type of one-on-one service she believed her clients deserved.
What if she could provide a boutique level of attention to clients, combined with the kind of farm-to-table cooking she was passionate about? She took the leap and School Nutrition Plus was born.
Today, with business partner and executive chef Brandon Neumen on board, SNP makes and serves more than a million meals a year and delivers the kind of one-on-one service that Emily and Brandon believe every account deserves. It’s the “Plus” that makes SNP much more than just school nutrition.
Summer is over (insert tear drop sad face emoji here!).
While there’s no sign that our hot weather is going anywhere, the long lazy hours at the beach, fun days at water parks, and outrageous county fair food consumption have turned into distant memories just in time for that first school bell to ring. Let’s kiss the... [more]
What happens when schools stop serving chocolate milk in the cafeteria?
Will students stop drinking milk altogether or will they accept the change, albeit gradually, and eventually make the shift to drinking plain (white) milk?
These were some of the questions researchers tackled in Baltimore, Maryland as they looked closely at the impact of eliminating chocolate milk from cafeterias at several schools throughout the city. The results of their recent study published... [more]
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